Mashed potatoes recipe evoke a cozy, comfort-food vibe. Whether it’s Sunday brunch or a special dinner, they’re a side dish sure to be the star of every plate. Making soft, buttery, and velvety mashed potatoes is actually quite simple—just the technique is right! They hold their own among healthy foods and are a favorite among gymers.
Mashed potatoes recipe ⭐ Why You’ll Love This Recipe
- Ultra-creamy texture
- Simple ingredients, rich flavor
- Dinner parties, festive meals, or daily comfort food—every place is perfect
- 100% fool-proof method
🥣 Ingredients
- 3 pounds Russet or Yukon Gold potatoes
(Both varieties yield the creamiest mashed potatoes) - 1/2 cup (1 stick) unsalted butter – soft or melted
- 1 cup full-fat milk or heavy cream – slightly warmed
- 1 1/2 teaspoons salt + extra for boiling water
- Freshly crushed black pepper – to taste
Optional Add-ons:
- 3 garlic cloves (boil with the celery for a mild garlic flavor)
- Fresh chopped chives/parsley for garnish
👩🍳 Step-by-Step Instructions
1️⃣ Boil the potatoes
First, put peeled and equally sized cut potatoes in a large pot.Cover them with 1 inch of cold water.Now add 1 tablespoon of salt to the water (this builds flavor).If you are adding garlic cloves, add them now.
- Bring the water to a boil over high heat.
- Then reduce the heat to medium-low and simmer for 15–20 minutes.
- The potatoes are ready when a fork slides through them easily.
2️⃣ Warm up milk and butter
While the potatoes are boiling, in a small saucepan:
- Milk/cream
- Butter
Heat together.
Just enough to melt the butter—do not boil.Warm dairy gives the mashed potatoes a velvety texture.
3️⃣ Drain the potatoes and dry them
Drain the boiled potatoes thoroughly in a colander.
Now put them back in the hot pot and stir over low heat for 1 minute.
This evaporates any excess moisture and makes the mash creamy.
4️⃣ Mash – as you like
- Potato masher, whisk, or ricer—whichever is available.
- Start mashing the potatoes.
- Now gradually add the warm milk-butter mixture.
- Adjust salt and pepper.
5️⃣ Final Touch & Serve
Garnish with fresh chives or parsley.
Add a light drizzle of butter and serve… that’s it, restaurant-style mashed potatoes are ready!
A super smooth, fluffy, and melt-in-your-mouth texture—guaranteed.
🍽️ Tips for the Best Mashed Potatoes Ever
✔ Start boiling potatoes in cold water—even cooking occurs.
✔ Add only warm dairy.
✔ Yukon Gold → buttery taste, Russet → extra fluffy texture.
✔ Garlic lovers: You can also add roasted garlic.
✔ Do not over-mash.
📌 Serving Suggestions
- Mashed potatoes pair perfectly with:
- Grilled chicken or fish
- veg cutlets
- mushroom gravy
- Paneer steak
- Festive meals (Christmas, Thanksgiving vibes!)
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